The National Orientation Agency (NOA) Oyo state directorates has launched a major public health campaign aimed at tackling the widespread use of harmful chemicals in food preservation. Speaking at a high-profile sensitization program held at Mapo Hall in Ibadan, Dr. Afolayan, the Oyo State Director of NOA, outlined the dangers posed by dangerous substances commonly used in local food markets. The event, themed “Campaign Against the Use of Dangerous Chemicals in the Preservation of Foods,” brought together key stakeholders to discuss urgent solutions.
Dr. Afolayan drew attention to the increasing use of chemicals such as formalin in stockfish, hypo bleach for cassava, calcium carbide for plantains, and Snipper for beans. These substances, often used to extend the shelf life of food, have been linked to serious health issues, including cancer, kidney failure, infertility, and even death.
“The widespread use of these harmful chemicals in food preservation has contributed to an alarming rise in chronic illnesses and life-threatening diseases in our communities,” Dr. Afolayan warned. “We must act decisively to protect the health and well-being of our citizens.”
The event was marked by an engaging session with market stakeholders, where Dr. Afolayan reassured attendees that the government is committed to enforcing strict regulations against the use of these dangerous preservatives. She made it clear that violators will face severe legal consequences.
Mrs. Damola Salami, a representative of the National Agency for Food and Drug Administration and Control (NAFDAC), spoke on the importance of safer alternatives. She encouraged consumers to opt for fresh, unpreserved foods and to embrace the use of bio-fertilizers, which are safer for both food safety and taste. Salami also emphasized the need for adherence to safety guidelines, such as proper withholding and re-entry periods during food preservation, which are often ignored and lead to increased exposure to toxic substances.
Following the presentations, a lively interactive session provided an opportunity for market vendors to directly engage with NOA and NAFDAC officials, furthering their understanding of the risks of chemical preservatives and how to adopt safer food handling practices.
The campaign received strong backing from local leaders, including Alhaja Iswat Abiola Ameringun, the Iyaloja of Ibadan, and representatives from the Nigeria Security and Civil Defence Corps (NSCDC), who lent their voices to the call for reform.
Through this initiative, the NOA reaffirmed its commitment to educating the public on the dangers of unsafe food practices, continuing its efforts to ensure that food in Nigerian markets remains safe for consumption and free from harmful chemicals.
The campaign marks a significant step forward in safeguarding the health of millions of Nigerians, raising awareness of the risks posed by harmful food preservation methods and encouraging safer alternatives.